Another very interesting Mercola article:
How Grazing Cows Can Save the Planet, and Other Surprising Ways of Healing the Earth
Dr. Mercola interviewed Judith Schwartz:
… Basically, when grazing animals graze, they’re nibbling on the grasses in a way that exposes their growth points to sunlight and stimulates growth… Their trampling [of the land also] did several things: it breaks any capped earth so that the soil is aerated. It presses in seeds [giving them] a chance to germinate, so you have a greater diversity of plants. [Grazing herds] also press down dying and decaying grasses, so that they can be better acted upon by microorganisms in the soil. It keeps the decaying process going. Their waste also fertilizes the soil.”
Biological Farming Solves Many Pressing Problems
My first passion and career was being a physician, then an Internet educator, and now I’m moving into high-performance biological agriculture because I really believe it’s the next step in our evolution. We must shift the way we produce food because the current system is unsustainable. And while this information really is ancient, it’s not widely discussed. There’s only a small segment of the population that even understands this natural system, and the potential it has for radically transforming the way we feed the masses AND protect the environment at the same time.
I thoroughly agree with the recommendation to get involved personally, because it’s so exciting. For me, it’s become a rather addictive hobby. Once you integrate biological farming principles, you can get plant performances that are 200-400 percent greater than what you would typically get from a plant! What’s more, not only does it improve the quantity, it also improves the quality of the food you’re growing. These facts should really be at the forefront of everybody’s mind when they think about farming, as it’s the solution to so many pressing problems. …
We hope to get chickens by spring and we’ll see how that goes.