Vitamins K1 and K2 for decalcification

I just read these long posts on pinal gland calcification and vitamin K:
The Pineal Gland and its decalcification
I’ve seen lots of mention of vitamin K for cancer prevention and treatment.

TESTED SOURCES of Vitamin K2:
Natto (fermented soy)
Goose Liver
Cheeses
Egg Yolk
Butter
Chicken Liver
Fatty Meats
Sauerkraut
OTHER PROBABLE SOURCES:
Goose, Duck and Chicken Fat
Crustacean “Butter” (Hepatopancreas)
Bone Marrow
Other Organ Meats
Fish Eggs
Fermented Cod Liver Oil

K2 seems to be only in sauerkraut (for vegans) and we do eat that occasionally.  Too bad it’s not in whipped cream as I sometimes splurge. Continue reading “Vitamins K1 and K2 for decalcification”