I posted the links to a press release and article about the study as well as the published study at http://highdesertfood.org/index.php/forum/gmos-roundup-and-other-toxins/gmo-soy-accumulates-formaldehyde-disrupts-plant-metabolism/
… The study, led by Dr. V.A. Shiva Ayyadurai, Ph.D., an MIT-trained systems biologist, utilizes his latest invention, CytoSolve, a 21st century systems biology method to integrate 6,497 in vitro and in vivo laboratory experiments, from 184 scientific institutions, across 23 countries, to discover the accumulation of formaldehyde, a known carcinogen, and a dramatic depletion of glutathione, an anti-oxidant necessary for cellular detoxification, in GMO soy, indicating that formaldehyde and glutathione are likely critical criteria for distinguishing the GMO from its non-GMO counterpart. …
I hope that regulators and legislators will take notice!
Not only should GMOs be labeled, but they should be prohibited.